Media Advisory: Turkeypalooza: ‘Home-Cooked’ Thanksgiving Meals for the Hungry
Wake Forest Campus Kitchen will feed 400 locals with food insecurity
Who and What: Wake Forest students, faculty, and staff volunteers will prepare and deliver 400 traditional Thanksgiving dinners to food-insecure Triad-area residents during Turkeypalooza, an annual event hosted by The Campus Kitchen at Wake Forest University during the national Hunger and Homelessness Awareness Week. More than 150 volunteers will cook with locally sourced food and deliver to families who might otherwise go without a Thanksgiving meal.
When and Where: All food preparation will take place at the facilities in the Benson University Center (2012 photo gallery). Media are welcome to photograph and film volunteers preparing food at the following times:
- Sunday, Nov. 17 – 1 to 4 p.m.
- Monday, Nov. 18 – 5 to 9 p.m.
- Tuesday, Nov. 19 – 5 to 9 p.m.
- Wednesday, Nov. 20 – 5 to 9 p.m.
Why: Campus Kitchens is a food recycling program that utilizes food that was cooked but never served in the campus dining halls. The Campus Kitchen at Wake Forest University is one of 33 Campus Kitchens in operation across America. Shelley Sizemore, assistant director of Campus Life and Service, has made it her mission to incorporate local ingredients into the 400 holiday meals – as well as the 300 meals Campus Kitchens volunteers prepare each week – so those in need have healthy food available.
About Wake Forest University
Wake Forest University combines the best traditions of a small liberal arts college with the resources of a large research university. Founded in 1834, the school is located in Winston-Salem, N.C. The University’s graduate school of arts and sciences, divinity school, and nationally ranked schools of law, medicine and business enrich our intellectual environment. Learn more about Wake Forest University at www.wfu.edu.