With a 3D model created using aerial images from an unmanned aircraft, Wake Forest researchers have received widespread national media attention by providing a new look at the extent of coal ash contaminants recently leaked into a North Carolina river.
When 6-year-old Ava Elsner arrived on campus Saturday afternoon, students dressed as Cinderella and Snow White greeted her and placed a sparkling crown on her head. Students sponsored a Make-A-Wish trip for Ava, who suffers from spinal muscular atrophy.
A different animal represents each year in the Chinese zodiac calendar, and 2014 is the year of the horse. Wake Forest hosted a Chinese New Year celebration at The Barn for students, faculty, staff and the Winston-Salem community.
Junior Gracie Harrington and campus life leaders Marianne Magjuka, Shelley Sizemore and Matt Williams, have been named Wake Forest University’s 2014 Martin Luther King Jr. “Building the Dream” award winners.
For coffee, lunch, dinner or a late-night study session, North Dining Hall is the newest gathering place on campus. The two-story, 21,000 square-foot dining facility opened this week.
Take a glance at the variety of world-class theatrical and musical performances, gallery exhibitions and visiting artists series that students, faculty and staff can anticipate this spring at the Forest.
Erin Hellmann (’14) and Logan Healy-Tuke (’14) founded The Ashley Explorers Saturday Academy to strengthen the reading and math skills of elementary students in Winston-Salem.
Christmas decorations, music, and the smell of sweet coffee filled Wait Chapel as more than 2,000 students, faculty, staff, alums and friends of the University gathered to celebrate the 49th annual Lovefeast.
Students at the School of Business turned an assignment about food insecurity and hunger in Forsyth County into a competition that raised $20,000 to feed school children over the holiday break. They presented a check to Forsyth Backpack, a nonprofit agency founded by School of Law professor Barbara Lentz.
Wake Forest students cook and deliver made-from-scratch Thanksgiving dinners to local residents during Turkeypalooza, an annual event hosted by The Campus Kitchen.