Top Stories 2013-2014 Archive


Hands on with hydrogen

November 21, 2014  |   Faculty, Research, Top Stories, Top Stories 2013-2014

Schoolchildren visiting SciWorks science museum learn hands-on about alternative fuels like hydrogen with help from associate professor of physics Timo Thonhauser.


Focus on food in the forest

November 5, 2014  |   Campus Life, Events, Faculty, Speakers, Student, Sustainability, Top Stories, Top Stories 2013-2014, Uncategorized

Justice. Politics. Access. Quality. Insecurity. Production. Deserts. Sustainability. One word that connects all of these words is FOOD. At Wake Forest, references to these terms – food justice, food quality, food politics – can be found everywhere, woven into the fabric of students’ lives through their course work, extra-curricular activities and service learning opportunities.


Not your ordinary hotdog

May 12, 2014  |   2014 Highlights: OPCD, Student, Top Stories, Top Stories 2013-2014

After graduation, seniors Jesse Konig, Jack Zimmermann and Ben Johnson are taking their dogs to D.C. — their hotdogs. The grads are launching a food truck to sell their innovative Swizzler.


Seven receive Fulbright grants

May 2, 2014  |   2014 Highlights, Faculty, Mentoring, Student, Top Stories, Top Stories 2013-2014

Trekking to a Buddhist temple in the Himalayas as part of Wake Forest’s study abroad program in India sparked Jessica Argenti’s love for forging new cultural understandings. She and six others have earned Fulbright scholarships in countries around the world.


WFU business, law schools rank highly

March 12, 2014  |   2014 Highlights, School of Business, School of Law, Top Stories, Top Stories 2013-2014

Wake Forest’s School of Business and School of Law both placed highly in U.S. News & World Report’s rankings of graduate schools released March 11.

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