Dale Morrison, president and chief executive officer of Campbell Soup Company, will discuss global brand management on Tuesday, Feb. 23, at Wake Forest University.
The free and public program will begin at 4:30 p.m. in Pugh Auditorium.
Morrison was named to his current position with Campbell in 1997. He joined the company in 1995 as president of Pepperidge Farm. A year later, Morrison was named president of International and Specialty Foods where he oversaw numerous divisions, including international grocery, global food service, frozen and specialty foods, and bakery and confectionery.
Before joining Campbell, Morrison was with PepsiCo Inc. for 14 years in the company’s soft drink and snack foods divisions. He began his career in 1971 at General Foods and spent 10 years with the company.
Morrison’s discussion is part of the Critical Issues in Business and Accountancy speaker series sponsored by Wake Forest’s Wayne Calloway School of Business and Accountancy.
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