Assistant Professor, Department of Health and Exercise Science
Beavers studies how nutrition and exercise influence weight loss and health outcomes in older adults.
With our current health care system facing an overwhelming number of older adults living with disability, Kristen Beavers aims to keep people living independently as long as possible. She is broadly interested in understanding how nutrition and exercise relate to prevention and causes of disease and disability in older adults, and is actively working to optimize weight loss strategies for this population. By training, she is a registered dietitian and certified Read More »
With our current health care system facing an overwhelming number of older adults living with disability, Kristen Beavers aims to keep people living independently as long as possible. She is broadly interested in understanding how nutrition and exercise relate to prevention and causes of disease and disability in older adults, and is actively working to optimize weight loss strategies for this population. By training, she is a registered dietitian and certified personal trainer, and has been continuously funded by the National Institutes on Aging since 2010 to understand the effects of intentional weight loss on changes in several indicators of health, including body composition, cardiometabolic fitness, and functional decline. Her current research focuses on the effects of exercise type (resistance training or aerobic training) during weight loss on bone health, as well as whether a high-protein diet can preserve muscle mass and mobility in older adults with obesity. In sum, if there’s a lifestyle-based strategy that can help older adults lose fat, while keeping muscle and bone, Beavers wants to find it.
The New York Times
November 15, 2017
Trying to stay trim as you age? Surprisingly, if you’re cutting calories to lose weight, adding weights to your weight loss regimen may be more effective than beginning a walking program, according to a new study that adds to growing evidence that weight training is important for vigorous aging.
U.S. News & World Report
November 2, 2017
Seniors who want to lose weight should hit the weight room while they cut calories, a new study suggests. Older folks who performed resistance training while dieting were able to lose fat but still preserve most of their lean muscle mass, compared with those who walked for exercise, researchers report.
November 7, 2017
Losing weight later in life may depend more on lifting weights than walking, according to Wake Forest University researchers. Researchers conducted an 18-month study of 249 adults in their 60s who were either overweight or obese. They found that combining weight-machine workouts with restricting calories contributed to not only less muscle loss, but also significant fat loss. That’s when compared with weight loss alone.
U.S. News & World Report
April 13, 2017
While sustained weight loss at any age is linked to a host of benefits like improved heart health, fewer orthopedic problems and even better mental health, weight loss isn’t always recommended in older age because it’s also associated with muscle and bone loss, frailty and disease. What’s more, if older adults regain the weight they lose, they’re even more likely than younger populations to pack it back on in fat, not muscle or bone.
September 29, 2015
Weight cycling and regaining after a period of intentional weight loss is associated with worse physical function in women and weaker grip strength in men with diabetes, according to research in Obesity Science & Practice.
October 11, 2015
Older adults who diet and exercise are more likely to experience bone loss if they engage in aerobic training than resistance training. After 5 months, bone mineral density showed a modest decrease among those in an aerobic training plus calorie restriction group.
February 20, 2013
Walking slower is more than a sign of getting older — it could be a sign of increased thigh fat. Study authors found an “increase in fat throughout the thigh is predictive of mobility loss in otherwise healthy older adults,” according to a press release. Slower walking speeds have been linked to disability, nursing home admission and death, lead author Kristen Beavers told Huff/Post50 in an email interview.
The combination of weight loss plus resistance training may yield the greatest weight loss and the most favorable shift in body composition compared to weight loss plus aerobic training or weight loss alone, thereby maximizing potential functional benefit …
Performing resistance, rather than aerobic, training during caloric restriction may attenuate loss of hip and femoral neck bone mineral density in overweight and obese older adults …
Advanced age and obesity are risk factors for disability, morbidity and mortality. Weight loss interventions in overweight and obese older adults positively affect several strong risk factors for mortality, including: circulating IL-6 levels, blood pressure, fasting plasma glucose, gait speed, and cardiorespiratory fitness. Yet, many observational studies in middle-aged and older adults report an association between weight loss and increased mortality. Difficulty reconciling these contradictory findings (the so-called “obesity paradox”), coupled with the strong negative prognostic implication of rapid involuntary weight loss with advanced age, has led to a reluctance to recommend weight loss in older adults …
A 12-week weight loss intervention, which incorporates soy and non-soy meal replacement products, is associated with clinically significant weight loss and improvements in several parameters of cardiometabolic risk and unchanged physical function and strength …
Although not all postmenopausal women who intentionally lose weight will regain it within one year, the data suggest that fat mass is regained to a greater degree than is lean mass in those who do experience some weight regain …
Areas of Expertise
Wake Forest School of Medicine: Postdoctoral Research, Gerontology and Geriatric Medicine
Baylor University: Ph.D., Exercise, Nutrition and Preventive Health
University of North Carolina at Chapel Hill: M.P.H., Nutrition
Cornell University: B.S., Human Biology, Health and Society
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