July 20th, 2015 | Admissions, Campus Life, International, Pro Humanitate, Staff, Student, Sustainability
LENS@Wake Forest offers interactive classroom learning, hands-on work with community and campus partners, and more for high school students.
July 17th, 2015 | Admissions, Campus Life, Student, Sustainability, University Announcement
A new freshman residence hall planned for the south side of campus is one of many construction projects currently taking place on campus.
April 21st, 2015 | Admissions, Faculty, Student, Sustainability
The Master of Arts in Sustainability program, an interdisciplinary one-year program that gives students and early to mid-career professionals the diverse skillset they need to work in the global sustainability marketplace, will graduate its first students this year.
April 14th, 2015 | Events, Media Advisory, Student, Sustainability
Earth Day is honored around the world on April 22 and this year marks the 45th anniversary of the effort to put environmental concerns front and center. Wake Forest University will hold several related events and offers great examples of sustainability in action. Wake Forest’s Director of Sustainability is available to comment on Earth Day. […]
January 6th, 2015 | Faculty, Research, Student, Sustainability
From bats to blue-footed boobies and beyond, 2014 was a memorable year for Wake Forest when it came to science and technology news.
November 25th, 2014 | Campus Life, Community, Student, Sustainability
The busiest time of year at the Campus Kitchen is the week before Thanksgiving as students, faculty and staff come together for Turkeypalooza. Now in its 8th year, Turkeypalooza is a week-long event in which more than 150 volunteers cook locally-sourced Thanksgiving dinners for food-insecure Triad-area residents.
November 5th, 2014 | Campus Life, Events, Faculty, Speakers, Student, Sustainability
Justice. Politics. Access. Quality. Insecurity. Production. Deserts. Sustainability. One word that connects all of these words is FOOD. At Wake Forest, references to these terms – food justice, food quality, food politics – can be found everywhere, woven into the fabric of students’ lives through their course work, extra-curricular activities and service learning opportunities.
September 17th, 2014 | Campus Life, Community, Events, Staff, Student, Sustainability
On Friday, Sept. 19, the Campus Kitchen at Wake Forest University will hold a grand opening for its new home in the heart of campus. Officially opening its doors in 2006, the Campus Kitchen at Wake Forest has continued to grow every year since.
September 2nd, 2014 | Alumni, Faculty, Research, Sustainability
A solution to reverse Amazon rainforest deforestation is being explored by Wake Forest researchers by creating a new and more effective version of biochar made from native bamboos. Biochar is a kind of fertilizer made by smoldering agricultural plant waste in a specially designed, zero-oxygen kiln.
July 10th, 2014 | Admissions, Campus Life, Community, Staff, Sustainability
From lectures to team building to serving in the community, 51 students from 15 states get a taste of college life at LENS@Wake Forest, a three-week pre-college sustainability program.