The local community is invited to attend “Roadmap to Paris: Your Guide to the International Climate Talks” on Nov. 19 from 7 to 9 p.m. in Broyhill Auditorium, located in Farrell Hall. Wake Forest faculty experts Miles Silman, biology professor, law professor John Knox, and Justin Catanoso provide a guided tour of the likely trajectory […]
LENS@Wake Forest offers interactive classroom learning, hands-on work with community and campus partners, and more for high school students.
A new freshman residence hall planned for the south side of campus is one of many construction projects currently taking place on campus.
The Master of Arts in Sustainability program, an interdisciplinary one-year program that gives students and early to mid-career professionals the diverse skillset they need to work in the global sustainability marketplace, will graduate its first students this year.
Earth Day is honored around the world on April 22 and this year marks the 45th anniversary of the effort to put environmental concerns front and center. Wake Forest University will hold several related events and offers great examples of sustainability in action. Wake Forest’s Director of Sustainability is available to comment on Earth Day. […]
From bats to blue-footed boobies and beyond, 2014 was a memorable year for Wake Forest when it came to science and technology news.
The busiest time of year at the Campus Kitchen is the week before Thanksgiving as students, faculty and staff come together for Turkeypalooza. Now in its 8th year, Turkeypalooza is a week-long event in which more than 150 volunteers cook locally-sourced Thanksgiving dinners for food-insecure Triad-area residents.
Justice. Politics. Access. Quality. Insecurity. Production. Deserts. Sustainability. One word that connects all of these words is FOOD. At Wake Forest, references to these terms – food justice, food quality, food politics – can be found everywhere, woven into the fabric of students’ lives through their course work, extra-curricular activities and service learning opportunities.
On Friday, Sept. 19, the Campus Kitchen at Wake Forest University will hold a grand opening for its new home in the heart of campus. Officially opening its doors in 2006, the Campus Kitchen at Wake Forest has continued to grow every year since.
A solution to reverse Amazon rainforest deforestation is being explored by Wake Forest researchers by creating a new and more effective version of biochar made from native bamboos. Biochar is a kind of fertilizer made by smoldering agricultural plant waste in a specially designed, zero-oxygen kiln.