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Food for thought

With students taking final exams this week before the winter break begins on Saturday, some undergraduates share their favorite exam “comfort foods.”

Categories: Experiential Learning


Researchers study the shelf life of blood

The Wall Street Journal reports that researchers across the country, including Wake Forest’s Daniel Kim-Shapiro, are studying whether old, donated blood heightens the risk of serious complications in some patients receiving blood transfusions.

Categories: Research & Discovery


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