Students reach out to serve those in need
Wake Forest students have made and delivered about 220 Thanksgiving dinners to people in need in the community during Turkeypalooza, an annual project of Campus Kitchen, a year-round effort to feed the hungry.Categories: Community Impact, Experiential Learning, University Announcements
Wake Forest ranks fourth among doctoral universities with the highest percentage of undergraduates studying abroad, according to a recent report published by the Institute of International Education.
A new service award at the School of Divinity has been established by divinity professor James M. Dunn and his wife, Marilyn, to honor the school’s founding dean, Bill J. Leonard.
It started as a classroom assignment: start your own business with $40 and run it for three days. The result: Wake Wash, launched by seniors Scott Graber, Julie Musgrave and Eleanor Smith, has lasted far more than three days and has liberated fellow students from late-night laundry room duty.
Andrew Collins’ classroom for studying global health issues this semester is Switzerland, where he is conducting research on environmental health issues with international health and development organizations.
Images of the American soldier — captured by photographers on battlefields from the Civil War to Iraq and Afghanistan — have changed over time, according to professor David Lubin, who is writing a book on the imagery of World War I.