College students voice their opinions
Rebecca Matteo and students in her first-year seminar tackled a timely subject this fall: health-care reform. Worrell Professor David Coates follows the debate in Washington in a health-care blog. Categories: Experiential Learning
Two groups of students are spending their winter break on service trips, one group in Brazil helping build a community center for children, and a second group in Calcutta, India, working with Mother Teresa’s Missionaries of Charity.
Teddy Aronson, a junior English major from Essex Falls, N.J., is studying in Amman, Jordan, this semester at the University of Jordan. In addition to his coursework, he is spending the semester improving his Arabic and keeping a food journal for Campus Kitchen.
Wake Forest is launching a long-term initiative to partner with the International Baccalaureate Program offered by the Winston-Salem/Forsyth County Schools.
Journalist instructor Mary Martin Niepold has received a national award for social entrepreneurs who take on society’s biggest challenges for her project supporting grandmothers in Africa.
It was Bing Crosby who immortalized a white Christmas in his 1942 hit single, but these days more and more eco-conscious consumers are dreaming of a green Christmas instead. If you're looking for ways to reduce your carbon footprint this holiday season, consider these tips from Director of Sustainability Dedee DeLongpré Johnston.
Students in Nelly van Doorn-Harder’s religion class joined with local Muslims to learn about a traditional Muslim feast, the Feast of Sacrifice, during Thanksgiving week.
Wake Forest students have made and delivered about 220 Thanksgiving dinners to people in need in the community during Turkeypalooza, an annual project of Campus Kitchen, a year-round effort to feed the hungry.