From educating the whole person to Pro Humanitate to studying abroad, Wake Foresters have been sharing their black and gold spirit across social media to show that #MyTopCollege is Wake Forest University.
Thanks to the largest fundraising year in University history, Wake Will: The Campaign for Wake Forest has raised more than $402 million of the $600 million Reynolda Campus goal, making it possible for students like Sarah Millsaps (’16) to say “yes” to Wake Forest.
From improving the lives of people suffering from debilitating diseases to turning waves in the Reynolds gym pool into electricity, Wake Forest researchers raised the bar of scientific excellence yet again during the 2013-2014 academic year.
Wake Foresters inspire and uphold campus traditions new and old. Throughout the academic year, students serve, lead and share fellowship in the spirit of Pro Humanitate.
Molly Dutmers is one of 14 students reporting from Europe with Wake Forest’s first journalism class abroad. She is also Wake Forest’s third recipient of the Pulitzer Center on Crisis Reporting’s student fellowship. Her travels will take her to France, Italy and Malta to report on why church attendance is at an all-time low.
The key to developing drought-resistant tomatoes may be hidden in the genes of their ancestors. Rising junior Kathleen DiNapoli is on a hunt to find it.
It was the commencement ceremony the entire country was watching. Former New York Times executive editor Jill Abramson addresses the Class of 2014 and members of more than 30 media organizations less than a week after losing the top job at the nation’s most distinguished newspaper.
It was on a two-week summer road trip with her mom that Elizabeth Jay (’14) entered the gates of Wake Forest for the first time. Like so many, as soon as they stepped onto campus, they realized Wake Forest was the perfect school for Elizabeth. “In a rare mother-daughter moment, we completely agreed,” commented the […]
Meet 14 graduates inspired by their experiences at Wake Forest to lead lives that matter.
May 12th, 2014 | Student
After graduation, seniors Jesse Konig, Jack Zimmermann and Ben Johnson are taking their dogs to D.C. — their hotdogs. The grads are launching a food truck to sell their innovative Swizzler.