The sounds of music
From flutes to piano and jazz to classical, the Department of Music offers concerts and recitals throughout the fall season. Listen to the sounds of music on the Reynolda campus and plan to attend an event.
OCTOBER 2010
Fall Choral Concert
Oct. 20, 7:30 p.m.
Featuring the Wake Forest Concert Choir and the Collegium Musicum Vocal Ensemble
Faculty Trio Recital
Oct. 21, 7:30 p.m.
Kathryn Levy, flute; Eileen Young, clarinet; Joanne Inkman, piano
Three faculty members present a program of chamber music for flute, clarinet, and piano
The Wake Forest Consort
Oct. 26, 7:30 p.m.
The Wake Forest Consort performs music of Renaissance Spain using historical performance styles and reproductions of early instruments.
Student Showcase Recital
Oct. 28, 7:30 p.m.
Honors recital performed by students chosen by the department faculty
The 16th Annual Halloween Orchestra Concert
Oct. 31, Midnight
Must-see Wake Forest tradition full of surprises.
NOVEMBER 2010
Flute Fest 2010
Nov. 7, 3 p.m.
Featuring students from the Wake Forest University Flute Choir, the Silver Wind Flute Choir of Winston-Salem and community flutists.
Collegium Musicum Concert
November 11, 7:30 p.m.
Collegium Musicum Vocal Ensemble and Collegium Instrumentalists present an early music concert featuring German music of the 16th and 17th centuries.
Wind Chamber Music Concert
Wind Chamber Music
November 16, 7:30 p.m.
String Chamber Music Concert
November 18, 7:30 p.m.
University Wind Ensemble Concert
November 21, 3 p.m.
Featuring guest composer James M. David, 2009 winner of the Atlantic Coast Conference Grant for Young and Emerging Composers.
University Orchestra Concert
November 30, 7:30 p.m.
DECEMBER 2010
University Jazz Ensemble
December 1, 7:30 p.m.
Holiday Concert
December 2, 7:30 p.m.
Performances by the Wake Forest Concert Choir, the Collegium Musicum Vocal Ensemble, and the Wake Forest Chorale.
Lovefeast
December 5, 8 p.m.
For 46 years, students, faculty, alumni and members of the community have gathered for the annual Christmas Lovefeast—replete with the traditional candlelight service, 90 gallons of coffee and 2,100 buns.
