Ethics Team qualifies for nationals
The Wake Forest Ethics Team qualified for the National Intercollegiate Ethics Bowl following the eighth annual Southeast Regional Ethics Bowl competition on Nov. 12 in Clearwater, Fla. This was the first competition for the team.
At Wake Forest, more than 60 percent of students spend time visiting countries around the world. The University takes many steps to help students make the connections between their study abroad adventures and their personal strengths and career journey.
Managers, supervisors, and executives often find themselves having to set the tone for the holidays for everything from determining who gets time off to hosting the holiday party. Wake Forest's Evelyn Williams says finding the balance can be the difference between leading through the holidays and landing in the pitfalls.
In celebration of International Education Week, junior Cana Noel tells a story about her experiences in Accra, Ghana, and how the skills she developed abroad are helping her prepare for life after college.
Wake Forest's Center for Innovation, Creativity and Entrepreneurship helps students move ideas into reality, as evidenced by Campus Cakes, a business that just passed ownership from one student group to another. Find out how Wake Forest is celebrating Global Entrepreneurship week.
The Mag Room was full of the overwhelming aroma of delicious food well after its usual closing time recently as students, faculty and staff lined up for the Student Union and Aramark's fourth annual Iron Chef Competition last week.
New research by professor Steve Messier showing that weight loss combined with exercise reduces pain and improves mobility in people with knee osteoarthritis is receiving national news coverage.
You might have met senior Roman Nelson when he was your guide for a campus tour, or you might have seen him on the field being crowned Homecoming King. But chances are best that you've seen him in a leadership role on campus, such as being the co-chair for Hit The Bricks this year.