Summer interns serve Winston-Salem

Brittany Forniotis (’15), left, works in the Campus Kitchen. Summer isn’t necessarily a vacation for Wake Forest students. From late May to early August, The Campus Kitchen at Wake Forest, a student-run service organization, maintains full operations, serving 154 meals per week to underserved members of the Winston-Salem community. During the summer, three interns are at the helm of one of Wake Forest’s flagship service organizations.

Teaching and mentoring moments

U.S. News and World Report’s 2013 Best Colleges guide ranked Wake Forest 13th among national universities with the best undergraduate teaching. But, the nearly magical interaction between professors and bright students is not limited to classroom, studio, stage or laboratory. Many faculty become mentors for students as they explore academic and extracurricular interests.

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