Summer interns serve Winston-Salem

Brittany Forniotis (’15), left, works in the Campus Kitchen. Summer isn’t necessarily a vacation for Wake Forest students. From late May to early August, The Campus Kitchen at Wake Forest, a student-run service organization, maintains full operations, serving 154 meals per week to underserved members of the Winston-Salem community. During the summer, three interns are at the helm of one of Wake Forest’s flagship service organizations.

The best of community, campus life

Students play Jenga on the Quad What’s it like at to live at Wake Forest? One way to find out is to look at the many ways students, faculty and staff build community. Its people are committed to making the world a better place on campus, within the community and beyond. Check out these highlights from the past school year.

4Good: Deacons give to those in need

Wake Forest alumni volunteered at the House of Hope in Stuart, Fla. From Columbia, S.C., to San Diego, Calif., Wake Forest alumni joined forces with their local communities May 31-June 3 to restore parks, plant fruits and vegetables, and collect food for the hungry. The national push to give back to the various places Demon Deacons call home was part of the second annual Pro Humanitate Days or 4Good.

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