Old-time photos
Students in John Pickel's darkroom photography class have spent the semester working with traditional photographic methods. Selections from their work are on display in the START Gallery through Nov. 23. Students in John Pickel's darkroom photography class have spent the semester working with traditional photographic methods. Selections from their work are on display in the START Gallery through Nov. 23.Ethics Team qualifies for nationals
The Wake Forest Ethics Team qualified for the National Intercollegiate Ethics Bowl following the eighth annual Southeast Regional Ethics Bowl competition on Nov. 12 in Clearwater, Fla. This was the first competition for the team. Study abroad aids career path
At Wake Forest, more than 60 percent of students spend time visiting countries around the world. The University takes many steps to help students make the connections between their study abroad adventures and their personal strengths and career journey.Categories: Experiential Learning, Global Wake Forest, University Announcements
Managing the holidays when you’re the manager
Managers, supervisors, and executives often find themselves having to set the tone for the holidays for everything from determining who gets time off to hosting the holiday party. Wake Forest's Evelyn Williams says finding the balance can be the difference between leading through the holidays and landing in the pitfalls.Categories: University Announcements
Student Storyteller: Lessons from Ghana
In celebration of International Education Week, junior Cana Noel tells a story about her experiences in Accra, Ghana, and how the skills she developed abroad are helping her prepare for life after college.Categories: Experiential Learning, Global Wake Forest, University Announcements
Entrepreneurs have the edge
Wake Forest's Center for Innovation, Creativity and Entrepreneurship helps students move ideas into reality, as evidenced by Campus Cakes, a business that just passed ownership from one student group to another. Find out how Wake Forest is celebrating Global Entrepreneurship week.Categories: Experiential Learning, University Announcements
Iron Chef dishes up food and fun
The Mag Room was full of the overwhelming aroma of delicious food well after its usual closing time recently as students, faculty and staff lined up for the Student Union and Aramark's fourth annual Iron Chef Competition last week. Categories: Enrollment & Financial Aid, Experiential Learning, Happening at Wake, University Announcements
Weight loss + exercise helps knees
New research by professor Steve Messier showing that weight loss combined with exercise reduces pain and improves mobility in people with knee osteoarthritis is receiving national news coverage.Categories: Research & Discovery, University Announcements
Pro Humanitate: Service in Action
Senior Amy Liang is one of 20 students statewide to receive the Community Impact Student Award and a certificate of appreciation from Governor Bev Perdue for her work to combat hunger and homelessness. The award recognizes her volunteer efforts and her ability to inspire others to get involved.
Categories: Awards & Recognition, Community Impact, Experiential Learning, Pro Humanitate, University Announcements
Chaplain joins the U.S. Army
Two years ago, Rabbi Michael Gisser exchanged his Canadian citizenship for U.S. citizenship – step one towards fulfilling his lifelong dream. On Veterans Day, Gisser – the associate chaplain for Jewish life at Wake Forest - takes step two. He’ll be installed as a chaplain in the U.S. Army Reserve.
Categories: Happening at Wake, University Announcements