WFU military family of six to be honorary guests at the Military Bowl
Wake Forest junior Katie Krivda and her family will be cheering on the Demon Deacons at the Military Bowl. All six members of the family (including two sets of twins) are either retired military, in military service or preparing to serve in the military.Categories: Happening at Wake
Kiplinger’s Personal Finance magazine has ranked Wake Forest University 25th on its 2017 list of the 100 best values in private universities.
The WFU Awards and Recognitions briefs celebrate milestones of faculty, staff and students at Wake Forest University.
A new report affirms Wake Forest University’s leadership in transforming the traditional, outdated concept of “career services” into a holistic, four-year approach to personal and career development.
Developing a comprehensive map of the molecular changes in the human body that occur in response to physical activity is the focus of a new $170 million National Institutes of Health (NIH) awards program that will support researchers across the country, including Wake Forest University professors of Health and Exercise Science researchers Jack Rejeski and Anthony Marsh.
A new ranking of undergraduate business programs by Poets & Quants for Undergrads positions Wake Forest University School of Business No. 14 among the nation’s top 50 business programs. The ranking was released this week, as Poets & Quants’ Best Undergraduate Business Programs of 2016.
After 110 scoreless minutes, the Wake Forest men's soccer team came up a penalty kick short of the national championship, falling to Stanford, 5-4, in penalties in Houston on Sunday afternoon. WFU's Ian Harkes was named the Most Outstanding Offensive Player of the College Cup.
Ian Harkes netted a breakaway goal in the 103rd minute to lift second-ranked Wake Forest men's soccer to a 2-1 victory in double overtime over Denver on Friday night to move on to the national championship game on Sunday in Houston.
In co-founding New Communion Mobile Market and Pantry, third-year Master of Divinity student Monica Banks channeled her passion for food justice to bring a class project from a hypothetical to reality.