Summer interns serve Winston-Salem

Brittany Forniotis (’15), left, works in the Campus Kitchen. Summer isn’t necessarily a vacation for Wake Forest students. From late May to early August, The Campus Kitchen at Wake Forest, a student-run service organization, maintains full operations, serving 154 meals per week to underserved members of the Winston-Salem community. During the summer, three interns are at the helm of one of Wake Forest’s flagship service organizations.

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