Greening of Feminism
Creation narratives from Genesis are sometimes interpreted as giving humans domination over the earth. But what if instead that language has implications for stewardship rather than control? Questions like this and others related to feminism and the environment will be explored during the Phyllis Trible Lecture Series to be held March 1 and 2 on the Reynolda Campus.Categories: Environment & Sustainability, Happening at Wake, Research & Discovery, University Announcements
In recognition of sustainability efforts, Wake Forest has received a STARS Silver rating from the Association for the Advancement of Sustainability in Higher Education. STARS, the Sustainability Tracking, Assessment & Rating System, is a new program that measures and encourages sustainability in all aspects of higher education.
This month, Wake Forest is launching a green team initiative. The program encourages departments to select a green team “captain” to evaluate sustainable practices in the office and make suggestions for ways to improve. Ideas might be simple, such as purchasing copy paper with recycled content, or more impactful, like eliminating mini-fridges in individual offices.
During the summer of 2010, a study was conducted by Wake Forest's Translational Science Institute to assess the role of community gardens and farmers markets in Forsyth County. The research was done to better understand the role that gardens and markets may play in providing healthy food across the county.
Senior Frannie Speer, along with the Office of Sustainability, wants to educate campus about the bottled water industry’s effects on health, pollution and climate change. She is launching the “Choose to Reuse” campaign with a screening of “Tapped,” an award-winning documentary. 
Wake Forest students have taken the holiday to those most in need. Volunteers cooked traditional Thanksgiving day meals on campus and delivered them to local agencies as part of Turkeypalooza.
Across the U.S., racial minorities and the economically disenfranchised suffer disproportionally from the ill effects of assaults on the environment and often lack access to the power to protect their communities. Leaders in environmental justice discuss what can be done.
Numerous studies reveal that communities with people of color have borne greater health and environmental risk burdens than society at large. The University will host a discussion on the issues surrounding environmental injustice.
The Office of Sustainability is experimenting with ways to reduce food waste. One possible solution is an organic waste recycling system that works as a dehydrator.
Buck Cochran ('82) found his calling — and his own inner peace — in a community where sustainability is about more than farming.