North Carolina has one of the highest rates of food hardship in the country. To ease the hunger and share the holiday, students cooked and delivered over 200 Thanksgiving meals to members of the Winston-Salem community.Categories: Campus Life, Community Impact, Environment & Sustainability, Experiential Learning, Happening at Wake, Pro Humanitate
Students in the Schools of Business met last week with the U.S. Ambassador to Austria, William Eacho. The students are studying abroad, taking two business classes, as well as history, art, and German. They reside in the Flow House, an elegant home owned by Wake Forest.Categories: Experiential Learning, Global Wake Forest, University Announcements
On Saturday, Nov. 12, when they could have been resting and catching up on much-needed sleep, about 120 Wake Forest students volunteered their day to participate in "Rake" Forest, working in neighborhoods around campus.
Categories: Campus Life, Community Impact, Experiential Learning
Brandon Turner, a Wake Forest senior who studies biophysics and plays rugby, has been named a Rhodes Scholar. Turner, who is from Fontana, Calif., conducts research on the molecular structure of proteins.
Categories: Awards & Recognition, Experiential Learning, Global Wake Forest, University Announcements
Students in John Pickel's darkroom photography class have spent the semester working with traditional photographic methods. Selections from their work are on display in the START Gallery through Nov. 23.
The Wake Forest Ethics Team qualified for the National Intercollegiate Ethics Bowl following the eighth annual Southeast Regional Ethics Bowl competition on Nov. 12 in Clearwater, Fla. This was the first competition for the team. 
At Wake Forest, more than 60 percent of students spend time visiting countries around the world. The University takes many steps to help students make the connections between their study abroad adventures and their personal strengths and career journey.Categories: Experiential Learning, Global Wake Forest, University Announcements
In celebration of International Education Week, junior Cana Noel tells a story about her experiences in Accra, Ghana, and how the skills she developed abroad are helping her prepare for life after college.Categories: Experiential Learning, Global Wake Forest, University Announcements
Wake Forest's Center for Innovation, Creativity and Entrepreneurship helps students move ideas into reality, as evidenced by Campus Cakes, a business that just passed ownership from one student group to another. Find out how Wake Forest is celebrating Global Entrepreneurship week.Categories: Experiential Learning, University Announcements
The Mag Room was full of the overwhelming aroma of delicious food well after its usual closing time recently as students, faculty and staff lined up for the Student Union and Aramark's fourth annual Iron Chef Competition last week. Categories: Enrollment & Financial Aid, Experiential Learning, Happening at Wake, University Announcements