Students reach out to serve those in need
Wake Forest students have made and delivered about 220 Thanksgiving dinners to people in need in the community during Turkeypalooza, an annual project of Campus Kitchen, a year-round effort to feed the hungry.Categories: Community Impact, Experiential Learning, University Announcements
Wake Forest ranks fourth among doctoral universities with the highest percentage of undergraduates studying abroad, according to a recent report published by the Institute of International Education.
It started as a classroom assignment: start your own business with $40 and run it for three days. The result: Wake Wash, launched by seniors Scott Graber, Julie Musgrave and Eleanor Smith, has lasted far more than three days and has liberated fellow students from late-night laundry room duty.
Andrew Collins’ classroom for studying global health issues this semester is Switzerland, where he is conducting research on environmental health issues with international health and development organizations.
Wake Forest’s ROTC program — which has experienced a significant growth in enrollment — is training the next generation of Army leaders.
Construction will begin soon on a new home for the Admissions and Welcome Center to accommodate the growing number of prospective students.
Darcy Delph (’09) is one of six recent graduates who are serving as Wake Forest Fellows in various University departments this year and getting an inside look at higher education.
Several professors are using iClickers in their classrooms to create an interactive learning environment and get instant feedback to make sure that students are understanding difficult concepts.
Instead of commuting to campus and searching for parking spaces, students can soon “Ride the Wake” from local apartment complexes and leave their cars at home.